Marketing’s a buzzword being thrown around in business discussions often. But, if in case you’re still lost as to what Marketing really means, keep this simple concept of it in mind: Marketing is a series of strategies that a business executes to GET THE WORD OUT about their BRAND and SERVICES across many platforms and…
Tag: entrepreneur
An Introduction to Value-Added Marketing Strategies
More often than not, the process of Marketing A Business from start to finish is laid out in a complicated long-term plan that involves trials and errors and adaptive decision making. But how much longer can you wait? How much time does your business have left before the effects of this pandemic bring it down?…
3 EXCUSES FOR THE LEAN DAYS and THE REAL SOLUTION
It’s really disheartening when you’ve already opened up shop after all the excitement and the preparations, but no one is really coming in. Or, In the case of those who are trying to adapt their food businesses to the new normal, people are messaging your site or social but no one’s placing orders yet. We’ve…
5 TACTICS FOR A STRONG ONLINE FOOD SERVICE BRAND
We entered the restaurant scene during the times when brick and mortar stores were still a thing. A time when the opportunity for business was found mostly in the interest of people to explore, dine out, and experience something different personally. Meanwhile, the current times present an opportunity to do business in a different light….
THE TRANSITION TO THE ONLINE SPACE
The biggest shift in the way restaurants and food businesses operate has finally come. We never saw the importance of holding on to a solid online presence until we all got affected by this pandemic. But it isn’t all doom and gloom. As entrepreneurs, we must take the high road of creativity, not only to…
THERE IS NO BETTER TIME THAN NOW
If you’re sitting down there and wondering to yourself, “What product would sell well in these weird times?”. I could confidently tell you, it’s pretty much about everything else that has been popular in the food scene over the past couple of years. But, to be honest, we’re living in a time when the restaurant…
THE RESTAURATEUR 