We entered the restaurant scene during the times when brick and mortar stores were still a thing. A time when the opportunity for business was found mostly in the interest of people to explore, dine out, and experience something different personally. Meanwhile, the current times present an opportunity to do business in a different light….
Tag: service
THE BEST OR THE FAVORITE?
It’s not a strange idea for one service provider to aim to be the best at what he does in his field and be recognized for it. Being the best requires strict balance. A PERFECT balance of factors that work together to produce an outstanding output that conforms to or, better yet, exceeds people’s high…
SERVICE V.S. HOSPITALITY
People go to restaurants mainly because, in some occasions, they just don’t feel like prepping, cooking, or doing dishes at home. They’re looking for a place to do all that for them so they can focus on the company that they are with. Beyond the customer’s need for a place with GOOD FOOD and GOOD…
WE’RE NOT HERE TO SELL YOU FOOD
WE’RE NOT WORKING TO SELL YOU FOOD If people only wanted to be provided with the basic need for food, be it Filipino Food, Chinese Food, or Western Food among many others, they could just walk right in the nearest store they could find and say “CRAVING SATISFIED!”. Or maybe they’ll even resort to cooking…
HI THERE! COME ON IN!
Hi There! Jokoy here. (not related to the comedian at all) Welcome to THE RESTAURATEUR! For 9 years now, I’ve been working full time in developing, marketing, and operating 7 restaurants. 5 of which I am a part-owner of. In the restaurant industry, 9 years go by so fast. But if you open your eyes…
THE RESTAURATEUR 